How Do You Open a Coconut With Coconut Oil?
How do you open a coconut? One of my earliest childhood memories is of me using my mom’s coconut water to clean my teeth as a baby. I can also remember the coconut milk and fruit juice that my mom used to add to tea. Even now, I love coconut water and the delicious taste of the sweetened water. I will try anything once in a while, so I decided to share some tips with you on how do you open a coconut.
To get started, remove the coconut from its packaging. Thoroughly wash away all traces of oil and soap. Place the coconut in a saucepan or microwave-safe bowl. Add three tablespoons of salt to the water and allow it to soften. You can soften it faster by putting it in the microwave for a few minutes to give it a few seconds to absorb the moisture.
Next, remove the coconut from its shell and slice off the inner core. Insert a large Teflon measuring cup into the hole. Gently slide the cup inside the coconut and tilt the bowl until the cup is level with the top of the hole. If the coconut has been exposed to oxygen for a long period of time, some of the oil will seep out and you won’t be able to feel the top of the hole.
Place the coconut in a pot or casserole dish and cover it with the rest of the solution. Add enough water to completely cover the coconut. Leave it sit overnight and then remove the solids the following morning. Fill the pot or casserole with cold water and bring it to room temperature before serving. If it freezes during transport, thaw it in the refrigerator and re-store it. If it starts to harden, gently place it in a pot on low until it becomes pliable again.
In the second step, remove the remaining solids with a spoon or fork. Place the piece of shell in the hole. Tap the cup in the hole to extract the oil. Use clean, sterilized utensils to pour the oil and water mixture into your coconut.
Place the piece of shell in the bottom of the coconut and gently roll it upward. The oil will flow out in the direction of the crevices of the coconut. Replace the cup and spoon in the hole and smooth out the sides. Use a spatula to hold the coconut in place and gently shake it until the oil is completely absorbed.
The last step is to remove the piece of oiled shell from the top of your coconut. Slide it slowly over the inside of the coconuts until all the oil is removed. This part may take a little bit of effort, depending on how big your coconut. If it is too small, you may have to stick your fingers in it to coax it out. You can repeat this process until you learn how do you open a coconut with coconut milk.
Once you learn how do you open a coconut with coconut milk, you can even prepare your own drink using the left over milk and eliminate any additional calories. You can also make a lollipop treat by squeezing fresh lime juice into coconut milk and add sugar, cream, and whipped topping. Frost with sprinkles and serve warm. If you are looking for the easiest, most simple, and healthy way to eat coconut meat, this is it!
Try adding some to your morning breakfast cereal! You will love its cool flavor, and it will be healthier than any energy bar. For lunchtime, toss some into salads. Serve them on their own, with chips, or as a snack. For dinner, dig in with a nice piece of fish or chicken.
These are just a few ideas of how do you open a coconut with coconut milk. The secret is in the process of extracting the natural coconut taste from the meat. When the meat is completely liquid, it will retain the natural coconut flavor. This makes it ideal for adding to any diet.
If you haven’t tried coconut milk, you are missing out! This delicious milk substitute is loaded with healthy benefits and is ideal for adding to your daily diet. Even if you don’t think you have a sweet tooth, you will enjoy this healthy drink. You may even start your own coconut milk collection! It’s fun, easy, and tastes great!